Asparagus Casserole

5 ingredients
3 steps

Ingredients

  • 2 cans asparagus, drained
  • 3 strips bacon, cooked and crumbled
  • chopped pimento
  • 1 can cream of mushroom soup or cream of chicken soup
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Layer ingredients in greased casserole pan in this order: asparagus, eggs, bacon and soup.
  2. 2
    Top with pimento.
  3. 3
    Bake at 325° until warm.

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