Fruit Cake
7 ingredients
3 steps
Ingredients
- 1 egg
- 1/2 c. water
- 1/2 c. rum
- 1 pkg. Pillsbury date bread mix
- 1 1/2 c. chopped candied fruit
- 1 c. chopped pecans or other nuts
- 1/2 c. raisins
Directions
-
1In bowl, combine egg, rum and water.
-
2Add bread mix, candied fruit, pecans and raisins.
-
3Stir 50 to 75 strokes until combined. Turn into 1 1/2-quart mold, generously greased and lightly floured on bottom only.
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