Fruit Cake

7 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/2 c. water
  • 1/2 c. rum
  • 1 pkg. Pillsbury date bread mix
  • 1 1/2 c. chopped candied fruit
  • 1 c. chopped pecans or other nuts
  • 1/2 c. raisins

Directions

  1. 1
    In bowl, combine egg, rum and water.
  2. 2
    Add bread mix, candied fruit, pecans and raisins.
  3. 3
    Stir 50 to 75 strokes until combined. Turn into 1 1/2-quart mold, generously greased and lightly floured on bottom only.

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