Asparagus Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans drained asparagus
  • 6 boiled eggs
  • 1 can cream of mushroom soup
  • 2 cans grated cheese
  • slivered almonds

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Place a layer of asparagus, sliced eggs, almonds and mushroom soup.
  3. 3
    Repeat.
  4. 4
    Top with grated cheese and sprinkle with paprika.
  5. 5
    Heat for 45 minutes in 325° oven or until bubbly.

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