Asparagus Casserole

5 ingredients
4 steps

Ingredients

  • 1 can English peas, drained
  • 1 can cream of mushroom soup
  • hoop cheese, cut in cubes
  • 1 can asparagus, drained
  • cheese crackers, crumbled

Directions

  1. 1
    Stir together peas, soup and cheese.
  2. 2
    Put in a casserole bowl, arrange asparagus across top of mixture.
  3. 3
    Add crackers and some grated cheese on top.
  4. 4
    Bake at 350° for 20 to 25 minutes until bubbly, uncovered.

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