Asparagus Casserole

Directions

1. 1
   Drain juice off of asparagus and save.
2. 2
   Spray your casserole dish with Pam or your choice.
3. 3
   Line with cracker crumbs.
4. 4
   Next, put a layer of asparagus spears, then a layer of sliced, boiled eggs.
5. 5
   Salt and pepper.
6. 6
   Repeat the layers and dot the top layer with butter.
7. 7
   Pour the asparagus juice into the casserole just as to where you can see it.
8. 8
   Drop shaved (your favorite) mild cheese on top.
9. 9
   Bake at 375° for 30 minutes.