Monkey Bread

5 ingredients
8 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 2/3 c. sugar
  • 2 Tbsp. cinnamon
  • 1 stick butter or oleo
  • 1 c. brown sugar

Directions

  1. 1
    Mix sugar and cinnamon in sack or bowl.
  2. 2
    Cut each biscuit into 3 or 4 pieces.
  3. 3
    Coat each piece with sugar mixture.
  4. 4
    Toss into a Bundt or tube pan.
  5. 5
    Nuts can be added to bottom of bread.
  6. 6
    Melt oleo, stir in brown sugar; pour over top of biscuits.
  7. 7
    Bake at 350° for 20 to 30 minutes.
  8. 8
    Cool slightly and turn out on plate. May be sliced or picked off piece by piece.

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