Monkey Bread
5 ingredients
8 steps
Ingredients
- 3 cans refrigerator biscuits
- 2/3 c. sugar
- 2 Tbsp. cinnamon
- 1 stick butter or oleo
- 1 c. brown sugar
Directions
-
1Mix sugar and cinnamon in sack or bowl.
-
2Cut each biscuit into 3 or 4 pieces.
-
3Coat each piece with sugar mixture.
-
4Toss into a Bundt or tube pan.
-
5Nuts can be added to bottom of bread.
-
6Melt oleo, stir in brown sugar; pour over top of biscuits.
-
7Bake at 350° for 20 to 30 minutes.
-
8Cool slightly and turn out on plate. May be sliced or picked off piece by piece.
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