Asparagus Casserole

2 ingredients
1 steps

Ingredients

  • 2 cans asparagus (if you use frozen, precook for 5 minutes)
  • 3 hard-boiled eggs, sliced

Directions

  1. 1
    Grease casserole; spread 1 can of asparagus, half of sliced eggs, half of white sauce. Repeat. Melt about 1 tablespoon butter; add bread crumbs and sprinkle over top of casserole. Bake at 325° for 25 to 30 minutes or until mixture bubbles.

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