Corn Pudding

7 ingredients
1 steps

Ingredients

  • 1 (No. 2) can creamed corn
  • 3 eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3/4 c. milk
  • salt and pepper to taste
  • margarine

Directions

  1. 1
    Mix eggs. Add sugar and flour. Add corn. Add milk; mix thoroughly. Add salt and pepper. Put in greased medium casserole dish. Dot with margarine. Bake at 400° for 30 minutes. Bake uncovered about 30 minutes, until set. Makes 6 servings.

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