Asparagus Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans asparagus, drained
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 lb. grated cheese
  • 1 1/2 c. crushed cornflakes

Directions

  1. 1
    Put
  2. 2
    asparagus on
  3. 3
    bottom of greased flat baking dish. Salt and pepper.
  4. 4
    Put soup on seasoned asparagus.
  5. 5
    Add grated cheese and cover with crushed cornflakes. Bake, uncovered, at 300° for 25 minutes.

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