Spanish Chicken

6 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chicken, cut up
  • salt, pepper and paprika to taste
  • garlic salt (optional)
  • 1 (6 oz.) can tomato paste
  • 3/4 c. beer (6 oz.)
  • 1 small jar stuffed olives with liquid (3/4 c.)

Directions

  1. 1
    Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
  2. 2
    Place in crock-pot.
  3. 3
    Mix tomato paste and beer together.
  4. 4
    Pour over chicken.
  5. 5
    Add olives.
  6. 6
    Cover and cook on low 7 to 9 hours.
  7. 7
    Serve over rice or noodles.

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