Asparagus Casserole

Directions

1. 1
   Drain asparagus, reserving liquid.
2. 2
   Layer asparagus in a 2-quart casserole dish.
3. 3
   Place French fried onions over asparagus mixture.
4. 4
   Mix sour cream, mushroom soup and juice saved from asparagus.
5. 5
   Pour over French fried onions.
6. 6
   Sprinkle shredded cheese over this and heat in a 350° oven until mixture is just bubbly and cheese melts.
7. 7
   Serve at once.
8. 8
   Yield:
9. 9
   8 to 10 servings.