Scalloped Chicken

11 ingredients
7 steps

Ingredients

  • 1/2 loaf white bread, cubed
  • 1-1/2 cup cracker crumbs, divided
  • 3 cups chicken broth
  • 3 eggs, lightly beaten
  • 1 tsp. salt
  • 3/4 cup diced celery
  • 2 tbsp. chopped onion
  • 3 cups cubed chicken, cooked
  • 1 can (8 oz.) sliced mushrooms, drained
  • 1 tbsp. buffer
  • margarine

Directions

  1. 1
    In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
  2. 2
    Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
  3. 3
    Spoon into a greased 2-qt.
  4. 4
    casserole.
  5. 5
    In a saucepan, melt butter; brown remaining cracker crumbs.
  6. 6
    Sprinkle over casserole.
  7. 7
    Bake at 350F for 1 hour.

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