Asparagus Casserole

12 ingredients
10 steps

Ingredients

  • 2 (10 oz.) pkg. frozen whole asparagus spears
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • few grains pepper
  • 2 Tbsp. butter, melted
  • 1 c. undiluted milk
  • 1/2 c. water
  • 4 sliced, hard-cooked eggs
  • 1/2 c. shredded process American cheese
  • 1/2 c. soft bread cubes

Directions

  1. 1
    Cook asparagus according to package directions; drain well. Melt butter in saucepan over low heat.
  2. 2
    Stir in flour and seasonings.
  3. 3
    Slowly add milk and water.
  4. 4
    Cook until mixture thickens, stirring constantly.
  5. 5
    Arrange half of asparagus in buttered 2-quart baking dish.
  6. 6
    Place half of eggs, cheese and sauce over asparagus.
  7. 7
    Repeat layers.
  8. 8
    Combine butter and bread cubes; sprinkle over top of casserole.
  9. 9
    Bake in moderate oven (350°) for 20 minutes.
  10. 10
    Makes 6 servings.

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