Swiss Cheese Chicken

5 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 8 oz. Swiss cheese
  • 1/2 stick melted butter
  • 1 small pkg. corn bread stuffing mix

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Season with salt and pepper. Place cheese over chicken.
  3. 3
    Spread soup over cheese.
  4. 4
    Sprinkle stuffing; pour butter over casserole.
  5. 5
    Bake at 350° for 1 hour.

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