Caramel Corn

8 ingredients
4 steps

Ingredients

  • peanuts
  • 1 c. corn, popped
  • 2 c. brown sugar
  • 2 c. butter
  • 1/2 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 tsp. soda

Directions

  1. 1
    Pop the corn; put in roaster and keep in oven on warm.
  2. 2
    Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes.
  3. 3
    Add the soda; stir and put on corn.
  4. 4
    Bake at 250° for 1 hour, stirring often.

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