Asparagus Casserole

6 ingredients
3 steps

Ingredients

  • 2 (14 1/2 oz.) cans asparagus
  • 1 c. crushed Ritz crackers
  • 1 c. sharp Cheddar cheese, grated
  • 3/4 c. butter, diced
  • 1 c. slivered almonds, toasted and finely ground
  • 1 c. milk

Directions

  1. 1
    Cover bottom of casserole with a few cracker crumbs.
  2. 2
    Rotate layers of asparagus, cheese, cracker crumbs, butter and almonds. Pour milk in side.
  3. 3
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Protein Crackers

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Isagenix

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Cheddar cheese, extra sharp

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Cracker cut sharp cheddar cheese

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Cut asparagus spears

A NOVA 3

Whole asparagus spears

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