Pizza Pasta Pie

13 ingredients
3 steps

Ingredients

  • 2 large eggs
  • 1-1/2 cups cooked spaghetti
  • 4 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup 4% cottage cheese
  • 1 cup pizza sauce
  • 1/2 cup finely shredded carrot
  • 1/4 cup chopped fresh mushrooms
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top.
  2. 2
    In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture.
  3. 3
    Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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