Asparagus Casserole

Directions

1. 1
   Whip soup and cheese together to make smooth.
2. 2
   Drain asparagus.
3. 3
   In a casserole put a layer of asparagus and layer soup and cheese mix.
4. 4
   Layer cracker crumbs and chopped eggs.
5. 5
   Keep repeating layers.
6. 6
   Bake at 350° to 375° for 1 hour.
7. 7
   When you remove from oven, slice egg on top and sprinkle with paprika.