Crushed Mint Salad

Directions

1. 1
   Mix first 3 ingredients together (will look gummy).
2. 2
   Place in a 13 x 9 x 2-inch pan.
3. 3
   Refrigerate 4 to 8 hours.
4. 4
   Then take Cool Whip and mix with crushed after-dinner mints.
5. 5
   Mix with jello mixture and freeze overnight.
6. 6
   Keep in freezer until ready to serve.