Asparagus Casserole

11 ingredients
5 steps

Ingredients

  • 2 cans asparagus
  • 2 Tbsp. margarine
  • 3 Tbsp. flour
  • sharp Cheddar cheese
  • 1 1/2 c. milk
  • 1/2 c. asparagus liquid
  • 1/2 tsp. salt
  • 3 hard-boiled eggs, sliced
  • bread crumbs
  • paprika
  • toasted almonds or pecans

Directions

  1. 1
    Melt chunks of sharp cheese in liquid mixture of milk and asparagus liquid.
  2. 2
    In casserole, layer asparagus, and egg slices for 2 layers.
  3. 3
    Thicken cheese liquid with flour.
  4. 4
    Add salt and pour over casserole.
  5. 5
    Sprinkle with bread crumbs, paprika and toasted nuts.

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