Lemon Jelly

Directions

1. 1
   1 tablespoon finely shredded lemon peel.
2. 2
   3/4 cup lemon juice.
3. 3
   Combine lemon peel water and juice for 10 minutes.
4. 4
   Strain to remove pulp seeds etc.
5. 5
   Measure 2 cups juice.
6. 6
   Combine 2 cups juice with sugar.
7. 7
   Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
8. 8
   QUICKLY stir in pectin.
9. 9
   Return to full rolling boil.
10. 10
    Boil for 1 minute.
11. 11
    Fill in 4/8 ounce jars leaving 1/2 inch head space.
12. 12
    Procecss in a water bath for 5 minutes.