Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • 1 large (15 oz.) can asparagus spears
  • 1 (2 1/2 oz.) jar sliced mushrooms
  • 2 or 3 hard-boiled eggs, sliced
  • Cheddar cheese, grated (enough to cover mixture)
  • seasoning salt and garlic salt to taste
  • 1 can mushroom soup, undiluted

Directions

  1. 1
    Drain asparagus and layer in casserole dish.
  2. 2
    Place mushrooms on top of asparagus.
  3. 3
    Spread soup over the two, adding seasoning salt and garlic salt (sprinkle small amounts), then slice eggs on top and top with cheese.
  4. 4
    Bake at 350° for about 35 minutes.

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