Halloween - Candy Bars

Directions

1. 1
   Preheat oven to 350.
2. 2
   Coat a 13x9-inch baking pan with a non-stick cooking spray.
3. 3
   In a small bowl, combine the flour, baking soda and salt; set aside.
4. 4
   In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
5. 5
   Beat in the eggs, then gradually blend in the flour mixture.
6. 6
   Stir in 1-1/4 cups of chopped candy.
7. 7
   Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
8. 8
   Bake for 25-30 minutes.
9. 9
   I baked mine for exactly 25 minutes.
10. 10
    *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.