Potato Candy

Directions

1. 1
   Cook potato, cool, and mash.
2. 2
   Potato must be cold!
3. 3
   It is best if it has been refrigerated for awhile.
4. 4
   Mashing: It is best if you can put the potato through a potato ricer as you DEFINITELY DO NOT want ANY lumps!
5. 5
   Add vanilla and enough powdered sugar to resemble a dough.
6. 6
   Divide in two.
7. 7
   Roll out just like you would a pie crust, spread peanut butter, roll up into a small roll, refrigerate about 3 hours, then cut into small pieces.
8. 8
   Make sure it is cold when you cut it.