Asparagus Cheese Pie

10 ingredients
7 steps

Ingredients

  • 1/3 c. grated Parmesan cheese
  • 1/3 c. cracker or bread crumbs
  • 2 c. small curd cottage cheese
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 4 eggs
  • 4 c. fresh asparagus
  • 1/4 tsp. dried basil
  • 1/4 c. garlic powder
  • 1/4 tsp. dried parsley flakes
  • paprika

Directions

  1. 1
    Combine Parmesan cheese and crumbs.
  2. 2
    Pat into a greased 10-inch pie pan or 2-quart baking dish.
  3. 3
    Refrigerate for 15 to 30 minutes. In a bowl, combine the cottage cheese, Cheddar cheese and eggs. Stir in asparagus, basil, garlic powder and parsley flakes. Refrigerate for 15 to 30 minutes.
  4. 4
    Pour egg mixture over crumb crust.
  5. 5
    Smooth top.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 350° for 40 minutes or until knife inserted near the center comes out clean.

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