Asparagus Cheese-Rice

7 ingredients
7 steps

Ingredients

  • 1 c. cooked rice
  • 1/2 c. grated Cheddar cheese
  • 1 (8 oz.) can asparagus spears and tips
  • 3/4 tsp. seasoned salt
  • 1 egg, beaten
  • 2 Tbsp. mayonnaise
  • paprika

Directions

  1. 1
    Combine rice and cheese.
  2. 2
    Drain asparagus and reserve liquid. Add asparagus to rice and cheese.
  3. 3
    Blend together egg, mayonnaise, 3 tablespoons asparagus liquid and seasoned salt.
  4. 4
    Stir into rice mixture.
  5. 5
    Pour into a greased 1-quart casserole.
  6. 6
    Sprinkle paprika over the top.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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