Hawaiian Pie

4 ingredients
3 steps

Ingredients

  • 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) container sour cream
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
  2. 2
    Pour mixture into pie crust.
  3. 3
    Cover and chill 2 hours before serving.

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