Asparagus Chicken

Directions

1. 1
   Flatten out chicken breasts with a mallet or bottle; salt and pepper them.
2. 2
   Spread cheese over each.
3. 3
   Place 4 to 5 asparagus spears on each breast.
4. 4
   Roll up, fastening with toothpicks. Spray a casserole dish with Pam, then place breasts in it.
5. 5
   Mix together water and soup; pour over breasts.
6. 6
   Bake at 325° for 45 to 50 minutes.