Glazed Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 (No. 2 1/2) can (3 1/2 c.) fruit cocktail
  • 2 (11 oz.) cans Mandarin oranges
  • 3 or 4 bananas, peeled and cut into wheels
  • 2 Tbsp. lemon juice
  • 1 can peach or apricot pie filling

Directions

  1. 1
    Drain canned fruits thoroughly.
  2. 2
    Toss bananas in lemon juice. Add to drained fruits.
  3. 3
    Add pie filling and gently mix together. Serves 12.

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