Asparagus Delmonico

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
  • 1/2 c. milk
  • 1/4 c. (1 oz.) Kraft cold pack Blue cheese, crumbled
  • dash of onion salt
  • 2 (10 oz.) pkg. frozen asparagus spears, cooked and drained

Directions

  1. 1
    Heat cream cheese and milk over low heat.
  2. 2
    Stir until smooth. Stir in Blue cheese and onion salt.
  3. 3
    Serve over hot asparagus. Top with additional Blue cheese, if desired.
  4. 4
    Makes 4 to 6 servings.

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