Asparagus Dijon

7 ingredients
1 steps

Ingredients

  • 1 1/2 pounds fresh asparagus spears
  • 1 Tablespoon cornstarch
  • 1 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon ground white pepper

Directions

  1. 1
    {"0":"1) Snap off tough ends of asparagus. Remove scales from spears with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 7 minutes or until crisp-tender. Set aside, and keep warm.","2":"2) Combine cornstarch and buttermilk in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in mustard and remaining 3 ingredients.","4":"3) Arrange asparagus on a serving platter. Spoon sauce over asparagus. If desired, garnish with tarragon sprig and lemon slices. Serve immediately."}

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