Asparagus Dijon Ham Rolls

Name: Asparagus Dijon Ham Rolls
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 cups milk; 2 tablespoons country-style Dijon mustard; 1 to 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper; 24 fresh or frozen asparagus spears; 8 thin slices fully cooked ham, (about 3/4 pound); 1 to 2 hard-boiled large eggs, sliced or chopped

10 ingredients

2 steps

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
2 tablespoons country-style Dijon mustard
1 to 2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham, (about 3/4 pound)
1 to 2 hard-boiled large eggs, sliced or chopped

Directions

1

In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat.
2

Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.