Cold Bean Salad

10 ingredients
3 steps

Ingredients

  • 1 can LeSueur peas
  • 1 can Shoe Peg corn
  • 1 can French-style green beans
  • 1 can butter beans (optional)
  • 1 can kidney beans (optional)
  • 2 sprigs green onions, chopped
  • 2 stalks celery, chopped
  • 3/4 c. sugar
  • 1 c. white vinegar
  • 1/4 c. salad oil

Directions

  1. 1
    Drain all canned vegetables, chop celery and onions finely. Mix sugar, vinegar and oil in small pan and bring to boil.
  2. 2
    Mix all vegetables together.
  3. 3
    Add liquid mixture and refrigerate.

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