Asparagus Dip

6 ingredients
3 steps

Ingredients

  • 10 1/2 oz. can Green Giant cut asparagus spears, drained
  • 1/2 c. dairy sour cream
  • 1/3 c. mayonnaise
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • dash of hot pepper sauce

Directions

  1. 1
    In small bowl, combine all ingredients; mix well.
  2. 2
    Cover and refrigerate for several hours to blend flavors.
  3. 3
    Serve with crackers, chips or vegetable dippers.

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