Cinnamon Chicken

Name: Cinnamon Chicken
Ingredients: 1 1/2 cups dry sherry; 1 teaspoon cinnamon; 1/2 cup honey; 1/4 cup lemon juice; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 frying chicken, 2 1/2 to 3 pounds, cut into pieces; 2 tablespoons vegetable oil

9 ingredients

11 steps

Ingredients

1 1/2 cups dry sherry
1 teaspoon cinnamon
1/2 cup honey
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 frying chicken, 2 1/2 to 3 pounds, cut into pieces
2 tablespoons vegetable oil

Directions

1

In a mediumsize bowl, mix the dry sherry, cinnamon, honey, lemon juice, garlic, salt and pepper.
2

Add the chicken and toss to a evenly coat.
3

Cover and marinate in the refrigerator 8 hours, or overnight.
4

To cook, preheat the oven to 350 degrees.
5

Remove the chicken, shaking off excess marinade.
6

Pour the marinade into a small saucepan and bring to a boil.
7

Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
8

Heat the oil in an ovenproof skillet over mediumhigh heat.
9

Sear the chicken until golden on both sides.
10

Pour the reduced marinade over the chicken and place in the oven.
11

Bake about 20 minutes and serve.