Asparagus Goldenrod

9 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. cottage cheese
  • 1 1/2 to 2 lb. fresh asparagus, cooked
  • 3 slices toast, cut in half
  • 3 hard-cooked eggs, chopped fine

Directions

  1. 1
    To prepare asparagus:
  2. 2
    Snap tough ends off.
  3. 3
    Wash in warm water.
  4. 4
    Boil or steam 10 minutes.

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