Beef Roll-Ups

3 ingredients
5 steps

Ingredients

  • 1 pkg. dried beef (5 oz.)
  • 1 pkg. cream cheese (room temperature)
  • 1 jar dill pickle spears, cut into quarters

Directions

  1. 1
    Take one slice of dried beef and lay flat on surface.
  2. 2
    Place one of the quarters of the dill pickle in the center.
  3. 3
    Then, with a knife, cut a small portion of the cream cheese and place this also in the center with the pickle.
  4. 4
    Roll up.
  5. 5
    Place in airtight container or serve.

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