Asparagus Gratin (Brennan) Recipe

Directions

1. 1
   Line a gratin dish with a layer of toasted, garlic- rubbed baguette slices.
2. 2
   Drizzle with a little extra virgin olive oil.
3. 3
   Top with steamed asparagus spears seasoned with salt, pepper and thyme.
4. 4
   Pour bechamel sauce over all and top with dots of butter, fine breadcrumbs and grated Parmesan cheese.
5. 5
   Bake at 400 degrees for about 20 min, or possibly till the top is golden brown and bubbly.
6. 6
   Finish under a broiler if you like.