Irish Vegetables

10 ingredients
5 steps

Ingredients

  • 1 each bay leaves
  • 1 cup water
  • 2 tablespoons white wine vinegar
  • 1/2 cup corn
  • 1/2 cup broccoli florets
  • 1/2 cup carrots
  • 1/2 cup cauliflower florets
  • 1/4 cup pimentos
  • 1 x salt to taste
  • 1 x black pepper ground

Directions

  1. 1
    Combine bay leaf, water, wine vinegar in medium saucepan.
  2. 2
    Bring to a boil; add vegetables.
  3. 3
    Simmer(steam for me) until vegetables are tender.
  4. 4
    If you MUST simmer, drain, remove bay leaf.
  5. 5
    Add salt and pepper

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