Colonial Gingerbread

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. molasses
  • 3/4 c. buttermilk
  • 1/2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 9 x 9 x 2-inch pan. Beat all ingredients in large bowl at low speed until blended. Increase speed to medium and beat for 3 minutes.
  3. 3
    Pour batter into pan and bake 1 hour or until toothpick comes out clean.
  4. 4
    Cool on wire rack.
  5. 5
    Sprinkle with confectioners sugar.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Sorghum Molasses

Eckert's

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Jalapeno Cheese Grits

6 ingredients

Key Lime Curd

6 ingredients

Key Lime Martini

6 ingredients

Ashley’S Hibiscus Ginger Lemonade

4 ingredients

Chocolate-Cherry Biscotti

12 ingredients

Fresh Plum Cake

11 ingredients

Beverly’S Lemon Poppyseed Cake

11 ingredients

Green Goddess Dressing

9 ingredients

Strawberry Basil Lemonade

6 ingredients

Jello Easter Eggs

10 ingredients

Darn Good Chili

16 ingredients

Pina Colada Waffles

10 ingredients