Colonial Gingerbread

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. molasses
  • 3/4 c. buttermilk
  • 1/2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 9 x 9 x 2-inch pan. Beat all ingredients in large bowl at low speed until blended. Increase speed to medium and beat for 3 minutes.
  3. 3
    Pour batter into pan and bake 1 hour or until toothpick comes out clean.
  4. 4
    Cool on wire rack.
  5. 5
    Sprinkle with confectioners sugar.

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