Green Chive Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cut in cubes
  • 1/4 c. plain yogurt
  • 2 to 4 garlic cloves, crushed
  • 1/4 c. chopped fresh chives
  • 1/4 c. chopped fresh parsley
  • freshly ground black pepper

Directions

  1. 1
    In blender or food processor, combine cream cheese, yogurt, garlic, chives, parsley and pepper to taste.
  2. 2
    Process until smooth.
  3. 3
    Cover and refrigerate for several hours to let flavors blend.
  4. 4
    Yield:
  5. 5
    1 cup.

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