Asparagus 'Guacamole'
8 ingredients
7 steps
Ingredients
- 1 pound medium thick fresh asparagus
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped onion
- 2 tablespoons very finely minced sweet red pepper
- 1 small canned green chili, seeded and minced (about 1 tablespoon), or minced fresh green chili to taste
- 1 tablespoon minced fresh coriander leaves
- Pinch of salt
- Cayenne pepper to taste
Directions
-
1Wash asparagus, snap off the ends and simmer in water until tender, about 20 minutes.
-
2Drain and allow to cool.
-
3Cut off the tips and reserve them.
-
4Cut the spears into half-inch pieces and process to a smooth puree in a blender or food processor.
-
5Fold in remaining ingredients.
-
6Either fold in the tips or use them to garnish the dip.
-
7Serve with corn chips or cut raw vegetables.
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