Crock Pot Brisket

Name: Crock Pot Brisket
Ingredients: -1 t salt; -1 t chili powder; -1/2 t garlic powder; -1/4 t onion powder; -1/4 t celery seed; -1/4 t pepper; -Beef brisket (about 2.5 lbs), trimmed; -1/2 C ketchup; -1/2 C chili sauce; -1/4 C packed brown sugar; -2 T cider vinegar; -2 T Worcestershire sauce; -1 t liquid smoke; -1/2 t ground mustard

14 ingredients

4 steps

Ingredients

-1 t salt
-1 t chili powder
-1/2 t garlic powder
-1/4 t onion powder
-1/4 t celery seed
-1/4 t pepper
-Beef brisket (about 2.5 lbs), trimmed
-1/2 C ketchup
-1/2 C chili sauce
-1/4 C packed brown sugar
-2 T cider vinegar
-2 T Worcestershire sauce
-1 t liquid smoke
-1/2 t ground mustard

Directions

1

1. In a small bowl, combine salt through pepper and rub over brisket
2

2. Place brisket in the Crock Pot
3

3. In a large bowl, combine the ketchup through ground mustard and pour half over the brisket (save the remaining sauce to serve with cooked brisket)
4

4. Cover and cook on high for 4-5 hours