Asparagus Ham Rolls

Directions

1. 1
   Separate ham slices and lay on a flat surface.
2. 2
   Cut each cheese slice in half, crosswise and lay atop each ham slice.
3. 3
   Top each with 2 to 3 asparagus spears.
4. 4
   Roll and place in a single layer, seam side down, in a 2-quart dish.
5. 5
   Combine soup, water and celery salt.
6. 6
   Spoon evenly over ham rolls and cover.
7. 7
   Cook on High, 5 to 7 minutes.
8. 8
   Sprinkle with almonds and serve.