Berries With Sabayon

7 ingredients
5 steps

Ingredients

  • 2 cups strawberries, hulled and quartered
  • 1 cup raspberries
  • 1/4 cup slivered almonds, lightly toasted (optional)
  • Sabayon
  • 4 egg yolks
  • 1/2 cup dry marsala, white wine (or fruity, such as Riesling)
  • 1/4 cup sugar

Directions

  1. 1
    combine strawberries and raspberries in a bowl.
  2. 2
    divide among 6 dessert goblets or dish, set aside.
  3. 3
    To Make Sabayon:.
  4. 4
    In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
  5. 5
    spoon over fruit, sprinkle with almonds if using.

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