Egg Foo Young

Name: Egg Foo Young
Ingredients: 3 teaspoons vegetable oil, divided; 1 slice fresh ginger root, minced; 6 green onions, chopped; 1 stalk celery, sliced; 2 cups bean sprouts; 2 mushrooms, sliced; 1 green bell pepper, chopped; 1/4 cup chopped cooked ham; 1 teaspoon salt; 6 eggs, beaten

10 ingredients

7 steps

Ingredients

3 teaspoons vegetable oil, divided
1 slice fresh ginger root, minced
6 green onions, chopped
1 stalk celery, sliced
2 cups bean sprouts
2 mushrooms, sliced
1 green bell pepper, chopped
1/4 cup chopped cooked ham
1 teaspoon salt
6 eggs, beaten

Directions

1

Heat 2 teaspoons oil in a large skillet over medium-high heat.
2

Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
3

In a large bowl combine beaten eggs and vegetable mixture.
4

Heat 1 teaspoon oil in a medium skillet over medium heat.
5

Pour in egg mixture to form a small omelet.
6

Cook until golden brown on each side.
7

Repeat with remaining egg mixture.