Asparagus In Wine

Directions

1. 1
   Snap off and discard tough ends from asparagus; wash asparagus. In wide frying pan, bring 1/2-inch salted water to a boil.
2. 2
   Add asparagus; cover and cook over medium heat until tender-crisp when pierced (5 to 7 minutes).
3. 3
   Drain well and turn into a shallow 3 to 4 cup casserole.
4. 4
   Melt butter in frying pan over high heat; add wine and cook, uncovered, until reduced by about half.
5. 5
   Pour butter-wine sauce over asparagus.
6. 6
   Sprinkle with salt and pepper to taste, then with cheese.
7. 7
   Place under broiler, 2 to 3-inches from heat until cheese melts (about 2 minutes).