Asparagus Lasagna Bianco
10 ingredients
10 steps
Ingredients
- 5 lasagna noodles (2 inches wide)
- 5 cloves garlic, minced
- 1/2 tsp. thyme
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 1/3 c. milk
- 1 c. shredded Mozzarella cheese
- 1 c. julienne ham
- 1 can asparagus (15 oz.)
- salt and pepper
Directions
-
1Cook noodles, drain and cut in half crosswise.
-
2In saucepan, cook garlic and thyme in oleo.
-
3Blend in flour.
-
4Cook and stir 2 minutes.
-
5Stir in milk; stir and cook until thick.
-
6Season with salt and pepper.
-
7In buttered dish, layer 1/3 noodles, sauce, cheese, ham and asparagus.
-
8Repeat twice.
-
9Cover and microwave on High for 9 to 10 minutes, turning twice.
-
10Makes 4 servings.
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