Asparagus Lasagna Bianco

10 ingredients
10 steps

Ingredients

  • 5 lasagna noodles (2 inches wide)
  • 5 cloves garlic, minced
  • 1/2 tsp. thyme
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 1/3 c. milk
  • 1 c. shredded Mozzarella cheese
  • 1 c. julienne ham
  • 1 can asparagus (15 oz.)
  • salt and pepper

Directions

  1. 1
    Cook noodles, drain and cut in half crosswise.
  2. 2
    In saucepan, cook garlic and thyme in oleo.
  3. 3
    Blend in flour.
  4. 4
    Cook and stir 2 minutes.
  5. 5
    Stir in milk; stir and cook until thick.
  6. 6
    Season with salt and pepper.
  7. 7
    In buttered dish, layer 1/3 noodles, sauce, cheese, ham and asparagus.
  8. 8
    Repeat twice.
  9. 9
    Cover and microwave on High for 9 to 10 minutes, turning twice.
  10. 10
    Makes 4 servings.

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