Asparagus Linguini

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. finely chopped onion
  • 1 clove garlic, minced
  • 8 oz. fresh asparagus in 1/2-inch pieces
  • 2 Tbsp. lemon juice
  • 5 oz. linguini, cooked and drained
  • 1/4 c. Parmesan cheese
  • 1 c. shredded Mozzarella cheese
  • black pepper to taste

Directions

  1. 1
    Cook onion and garlic in margarine until onions are soft.
  2. 2
    Add asparagus, cook and stir for 2 minutes.
  3. 3
    Add lemon juice; cook 1 minute.
  4. 4
    Season with pepper.
  5. 5
    Remove from heat.
  6. 6
    Toss hot pasta, Parmesan and asparagus mixture.
  7. 7
    Serve on platter; sprinkle with Mozzarella.
  8. 8
    Serve immediately.

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