Asparagus Loaf

Name: Asparagus Loaf
Ingredients: 1 egg; 1 c. heated Carnation milk; 3/4 c. whole wheat cracker crumbs; 1 Tbsp. melted butter; 1 tsp. minced onion; 2 c. fresh cooked asparagus, cut into 1-inch pieces; salt and pepper to taste

7 ingredients

7 steps

Ingredients

1 egg
1 c. heated Carnation milk
3/4 c. whole wheat cracker crumbs
1 Tbsp. melted butter
1 tsp. minced onion
2 c. fresh cooked asparagus, cut into 1-inch pieces
salt and pepper to taste

Directions

1

Beat the egg slightly.
2

Add the heated milk gradually and mix. Add the cracker crumbs, melted butter and onion.
3

Let stand for a few minutes until the crumbs absorb some of the liquid.
4

Fold the asparagus into the mixture carefully and season with salt and pepper.
5

Pour into a buttered loaf pan and bake in a 350° oven for 30 minutes.
6

Serve from the dish.
7

Asparagus Loaf may be served with a cream sauce and garnished with crisp strips of bacon.